Cod Fish Balls with Lemon Zest
Main Dishes | European cuisine
⏳ Time
40 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Cod Fish Balls with Lemon Zest
Ingredients
- Cod fillet - 14.1 oz
- Onion - ½ piece
- Egg white - 1 piece
- Wheat Flour - 2 tablespoons
- Salt - to taste
- Citrus Zest Mix - ½ teaspoon
Step by Step guide
Step 1
Make a coarse mince from the cod in a food processor using the chopping blade.
Step 2
Finely chop half of a small onion.
Step 3
Mix the minced fish, chopped onion, egg, flour, salt, and lemon zest.
Step 4
With damp hands, shape the mixture into balls the size of a large plum.
Step 5
Quickly fry the balls in well-heated vegetable oil in a pan for about 2–3 minutes.
Step 6
Reduce the heat to low, cover with a lid, and simmer for another 15–20 minutes.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.