Cod in Green Sauce
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Main Dishes | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
6
Description
Cod in Green Sauce
Ingredients
- Cod - 1 piece
- Garlic - 2 cloves
- Parsley - 1 bunch
- Vegetable Oil - to taste
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Cut the cod into steaks about 2–3 cm thick and pat dry with a towel.
Step 2
Chop the parsley. Crush the unpeeled garlic with a knife, place it in a skillet with well-heated oil, and fry for 1–2 minutes.
Step 3
Season the cod steaks with salt and pepper, place them in the skillet with the garlic oil (discard the garlic), and fry each side for 5–7 minutes.
Step 4
Before flipping the steaks, sprinkle them with chopped parsley.
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