Cod in Lingonberry Glaze with Fruit and Vegetable Salsa
Main Dishes | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Cod in Lingonberry Glaze with Fruit and Vegetable Salsa
Ingredients
- Cilantro - 0.7 oz
- Cod fillet - 28.2 oz
- Lemon - 3.5 oz
- Ocean salt - 0.4 oz
- Olive Oil - 3 fl oz
- Ground Black Pepper - 0.4 oz
- Tomatoes - 7.1 oz
- Grapefruits - 7.1 oz
- Cucumbers - 7.1 oz
- Lingonberry - 2 fl oz
Step by Step guide
Step 1
Season the cod fillet with salt, coat the entire surface with lingonberry syrup, squeeze the juice from half a lemon, and sprinkle with grated lemon zest.
Step 2
Grill the prepared fillet until cooked or bake in the oven at 356°F for 15–20 minutes.
Step 3
Dice the vegetables into small cubes (3–4 mm), separate the grapefruit flesh from the membranes, finely chop the cilantro, combine everything, add salt and olive oil.
Step 4
Divide the cooked fish into portions and serve with the salsa.
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