Cod in Polish Sauce
Main Dishes | European cuisine
⏳ Time
45 minutes
🥕 Ingredients
7
🍽️ Servings
12
Description
Cod in Polish Sauce
Ingredients
- Cod fillet - 6 pieces
- Onion - 1 head
- Chopped Sage Leaves - 0.5 oz
- Butter - 4 pieces
- Chicken Egg - 3 pieces
- Ground Black Pepper - to taste
- Salt - to taste
Step by Step guide
Step 1
Cut the fish fillet into portion-sized pieces and place them in a deep skillet.
Step 2
Sprinkle the fillet with chopped onion and parsley. Add salt and pepper.
Step 3
Place on the heat, adding water to halfway up the sides of the skillet.
Step 4
Meanwhile, boil the eggs hard.
Step 5
Simmer the cod on low heat for 20 minutes from the moment it starts boiling.
Step 6
Add more salt if necessary. Sprinkle with chopped boiled eggs and add pieces of butter.
Step 7
Cover with a lid, reduce the heat, and steam for 5 minutes, then remove from heat.
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