Cod in Seaweed with Black Mashed Potatoes and Pickled Chanterelles
Main Dishes | Kazakhstani cuisine
⏳ Time
50 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
For the seed chips, take 100 ml of water, 15 grams of starch, and 50 grams of sunflower seeds. Cook until thickened, then spread in a thin layer on a silicone mat and place in an oven preheated to 160 degrees for 5 minutes.
Ingredients
- Cod fillet - 22.6 oz
- Kombu Seaweed - 2.8 oz
- Salad Potatoes - 12.3 oz
- Butter - 5.3 oz
- Squid Ink Pasta - 0.7 oz
- Pickled Chanterelles - 5.6 oz
- Cress salad - to taste
- Salt - to taste
- Water - 3 fl oz
- Starch film - 0.5 oz
- Sunflower Seeds - 1.8 oz
Step by Step guide
Step 1
Soak the kombu sheets in cold water for 10–15 minutes, then rinse them well under cold running water. Cut them in half lengthwise.
Step 2
Lay two strips of seaweed crosswise, and wrap each piece of cod in them. No need to salt or pepper. Bake at 356°F for 20 minutes.
Step 3
For the mashed potatoes, mash hot boiled potatoes with butter and squid ink. Season with salt.
Step 4
Arrange the mashed potatoes and cod on a plate. Garnish with chanterelles, herbs, and seed chips.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.