Cod in Tomato Sauce

⏳ Time

40 minutes

🥕 Ingredients

🍽️ Servings

Description

Instead of tomato paste, you can use crushed or diced tomatoes, and the fish can be filleted and used raw, but I find it easier to clean cooked fish.

Ingredients

Onion - 1 head
Cod - 4 lbs
Turnips - 5 pieces
Passata Tomato Sauce - 24.7 oz
Ocean salt - to taste

Step by Step guide

Step 1

Boil the cod for about 3 minutes in boiling water.

Step 2

Cool it down, break it into small pieces, and separate it from the bones and skin.

Step 3

Grate the carrots on a coarse grater, and chop the onion into cubes about 1 cm x 1 cm.

Step 4

Pour oil into a frying pan, heat it up, add the onion, and lightly fry it. Add the carrots and sauté for 5-7 minutes, then add the cod. Mix everything and pour in the tomato paste, adding salt, pepper, and spices to taste. Cover with a lid, reduce the heat, and simmer for about 15 minutes.