Cod Liver and Egg Salad

Description

Today, you don't need to go to the fish market; you can buy liver in a regular supermarket in a tin can. The cod liver salad is prepared without dressing. You can drizzle it with olive oil, but it's not necessary. The liver is already rich in healthy fats. The salad is incredibly simple to make — the ingredients are mashed and mixed together to form a light pâté. You can use a meat grinder or blender to achieve a creamy consistency. If you're looking for a salad, you can add boiled rice or potatoes.

Ingredients

• Cod Liver - 10 oz
• Chicken Egg - 6 pieces
• Onion - 0 oz
• Parsley - to taste
• Scallions - to taste

Step by Step guide

Step 1

Boil the eggs hard. Meanwhile, finely chop the onion and herbs.

Step 2

Mash the liver and eggs with a fork as finely as possible.

Step 3

Combine all the ingredients and serve.

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