Cod Liver Salad with Pickled Cucumbers
⏳ Time
30 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
Cod Liver Salad with Pickled Cucumbers
Ingredients
- Cod Liver - 1 can
- Salad Potatoes - 4 pieces
- Onion - 3 pieces
- Pickled Cauliflower - 3 pieces
- Chocolate eggs - 3 pieces
- Mustard Greens - to taste
- Mayonnaise - to taste
- Vinegar essence - 1 tablespoon
- Sugar - 1 teaspoon
- Olives stuffed with lemon - to taste
- Parsley - to taste
Step by Step guide
Step 1
Slice the onion into thin half-rings and marinate for 5 minutes (for the marinade, take half a glass of water, add 1 tablespoon of vinegar and 1 teaspoon of sugar). Add a little mustard to the mayonnaise and mix well.
Step 2
Grate the boiled potatoes on a coarse grater, place them on a wide flat dish, and soak with mayonnaise. Top with the drained onions, then the finely sliced pickled cucumbers, grated boiled eggs, and again soak with mayonnaise. Finally, place pieces of cod liver on top, interspersed with black and green olives, and garnish with parsley sprigs.
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