Cod Patties

⏳ Time

1 hour 50 minutes

🥕 Ingredients

🍽️ Servings

Description

Cod patties are a delicious and easy-to-make dish that is perfect for a family meal. They are made from fresh cod fillets, mixed with breadcrumbs, eggs, and seasonings, then pan-fried until golden brown. Serve them with a side of tartar sauce or fresh lemon wedges for a delightful dining experience.

Ingredients

Olive Oil - 6 teaspoons
Celery stalk - 2 pieces
Onion - 1 head
Garlic - 1 clove
Potato - 14.1 oz
Cod fillet - 15.9 oz
Breadcrumbs - ½ glasses
Mayonnaise - 1.6 oz
Dill - 2 spoons
Parsley - 1.4 oz
Whole egg - 1 piece
Meyer Lemon Juice - 1 tablespoon
Butter - 2 spoons
Salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

Heat 2 tablespoons of oil in a skillet over medium heat. Add the celery, finely chopped onion, and garlic, and sauté, stirring, until softened, about eight minutes.

Step 2

Place the potatoes in salted water, bring to a boil, reduce the heat to medium, and cook for about fifteen minutes until tender. Drain the water, set aside half of the potatoes on a plate. Transfer the remaining portion to a bowl and mash, adding the onion mixture.

Step 3

Season the cod fillet with salt and pepper to taste. In a large skillet, heat 2 tablespoons of olive oil, add the cod, and cook, flipping once, for about ten minutes. Let the cooked fish cool and then break it into small pieces.

Step 4

In a bowl with the potato and onion mixture, add breadcrumbs, mayonnaise, herbs, egg yolk, and lemon juice. Mix well with the remaining potatoes and fish fillet. Divide the mixture by hand and shape into patties (8 pieces). Place them on a baking sheet lined with parchment paper, cover with plastic wrap, and refrigerate for thirty minutes to firm up.

Step 5

In a skillet over medium heat, heat 1 tablespoon of olive oil and 2 tablespoons of butter. Add the patties and cook, flipping once, until golden brown, about eight minutes.