Cod Salad with Onion and Egg
0
0
⏳ Time
15 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
Cod Salad with Onion and Egg
Ingredients
- Cold-smoked trout - 24.7 oz
- Onion - 2 pieces
- Chicken Egg - 1 piece
- Mayonnaise - to taste
Step by Step guide
Step 1
Remove the skin and bones from the cod and chop it into small pieces.
Step 2
Finely chop 2 small onions.
Step 3
Boil the egg, cool it, and chop it finely for the salad.
Step 4
Dress with mayonnaise to taste.
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