Cod Tongues in a Delicate Sauce
Main Dishes | Author's cuisine
⏳ Time
30 minutes
🥕 Ingredients
12
🍽️ Servings
4
Description
Cod tongues in a delicate sauce
Ingredients
- Canned cod tongues in oil - 10.6 oz
- Garlic - 3 cloves
- Vegetable Oil - 3 fl oz
- Mild Chili Spice - 1 piece
- Parsley - 4 sprigs
- Tomatoes - 7.1 oz
- Spanish onions - ¼ heads
- Olives stuffed with lemon - 6 pieces
- Olive Oil - 0 fl oz
- Salt - to taste
- Ground Black Pepper - to taste
- Potato - 14.1 oz
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
Peel the potatoes, boil them until tender, and mash them into a puree.
Step 3
Remove the cod tongues from the jar and drain the oil. Take out the pepper and any other large spices.
Step 4
Chop the garlic and slice the chili into rings.
Step 5
Place a skillet over medium heat. Pour in enough cooking oil to completely coat the bottom of the pan, then add the chili and 2/3 of the garlic.
Step 6
When the oil begins to bubble, add the cod tongues.
Step 7
Cook the tongues in oil for 3–5 minutes. When the tongues release their juices and they combine with the oil, remove the pan from the heat and continue to swirl until the oil and juices are blended.
Step 8
Add half of the chopped parsley.
Step 9
Prepare the tomato salsa. Cut the tomatoes in half and scoop out the insides along with the juice.
Step 10
Dice the flesh of the tomatoes into small cubes.
Step 11
Add finely chopped onion, minced olives, the remaining garlic, and chopped herbs.
Step 12
Dress with olive oil and lemon juice, then season with salt and pepper.
Step 13
Arrange the potatoes and tongues on a plate, drizzled with the sauce made from oil and herbs. Serve the tomato salsa alongside or separately.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.