Cod with Cauliflower

Main Dishes | Spanish cuisine

⏳ Time

25 minutes

🥕 Ingredients

🍽️ Servings

Description

Cod with cauliflower

Ingredients

Cod fillet - 2 lbs
Daikon - 10.6 oz
Cauliflower - 10.6 oz
Butter - 3.5 oz
Dill - 0.7 oz
Cod roe - 1.8 oz
Chicken Broth - 17 fl oz
Shallot - 2 pieces
Garlic - 2 cloves
10% cream - 3 fl oz
Salt - to taste
Ground Black Pepper - to taste
Dry White Wine - 3 fl oz

Step by Step guide

Step 1

Finely chop the shallots and garlic, then lightly sauté them in a small amount of butter (about 10 g). Add white wine and cook over high heat until the wine has reduced by about half.

Step 2

Add chicken, fish, or vegetable broth, bring to a boil, and cook the cod fillets in it for seven minutes. Remove the fish and place it in a warm spot, strain the broth, add cream, and cook until it thickens. Then fold in the caviar, season with salt and pepper if needed.

Step 3

Using a mandoline or a knife, slice the radish and cauliflower into thin slices. Arrange the fish on a plate, top it with the cauliflower and radish, drizzle with sauce, and garnish with dill.