Cod with Lentils
0
0
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Cod with Lentils
Ingredients
- Cod fillet - 24.7 oz
- Lentils - 7.9 oz
- Bay leaf - 1 piece
- Chicken Broth - 15 fl oz
- Chopped Sage Leaves - 2 tablespoons
- Olive Oil - to taste
Step by Step guide
Step 1
Boil green lentils in chicken broth with a bay leaf until tender.
Step 2
Add chopped parsley.
Step 3
Bake the cod fillet in the oven at 392°F for 20 minutes.
Step 4
Divide the lentils onto plates, place the cod on top, and drizzle with olive oil.
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