Cod with Onions and Potatoes in Tomato Sauce
⏳ Time
1 hour 15 minutes
🥕 Ingredients
6
🍽️ Servings
6
Description
For this recipe, use any fish, but make sure it is boneless. Even the driest fish will be juicy thanks to the addition of tomato juice and baking it in the oven under a layer of potatoes. The readiness of the dish can be determined by the doneness of the potatoes. If desired, you can add pepper or herbs. Remember that fish seasoning contains salt, so when salting the dish, it’s better to slightly reduce the amount of plain salt or omit it altogether. You can add more salt to taste when serving.
Ingredients
- Cod fillet - 2 lbs
- Salad Potatoes - 2 lbs
- Onion - 1 head
- Spiced Tomato Juice - 10 fl oz
- Fish Oil - 1 teaspoon
- Salt - to taste
Step by Step guide
Step 1
Prepare the ingredients (thaw the fish if necessary).
Step 2
Cut the fish into pieces.
Step 3
Place the fish pieces in a baking dish, add the seasoning.
Step 4
Salt to taste.
Step 5
Peel the onion.
Step 6
Finely chop the onion.
Step 7
Add the onion to the fish.
Step 8
Peel and wash the potatoes.
Step 9
Cut the potatoes into medium-sized pieces.
Step 10
Layer the potatoes on top of the fish and onions.
Step 11
Add a little more seasoning.
Step 12
Pour in the tomato juice.
Step 13
Place in the oven for 40–45 minutes at a temperature of 356°F.
Step 14
Serve the cooked fish with potatoes in portions.
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