Cod with Pil-Pil Sauce
⏳ Time
15 minutes
🥕 Ingredients
6
🍽️ Servings
2
Description
Cod with Pil-Pil Sauce
Ingredients
- Garlic - 1 clove
- Mild Chili Spice - ½ piece
- Cod fillet - 14.1 oz
- Olive Oil - 2 fl oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
Slice the garlic thinly, remove the seeds from the chili and cut it into half-rings.
Step 3
Heat the olive oil in a pan over medium heat, sauté the garlic and chili pepper for 2 minutes.
Step 4
Add the cod and cook on low heat — this is essential for the fish to release the juice needed for the sauce. Season with salt.
Step 5
When the fish is ready, place it on a warmed plate.
Step 6
Whisk the sauce from the pan until it emulsifies.
Step 7
Drizzle the pil-pil sauce over the cooked fish.
Step 8
Serve the cod with your favorite side dish, sprinkled with freshly ground pepper.
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