Cod with Potatoes and Onions
⏳ Time
45 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
The same method can be used to prepare flounder, pike, catfish, and eel.
Ingredients
- Tomatoes - 10.6 oz
- Cod fillet - 26.5 oz
- Onion - 2 heads
- Salad Potatoes - 28.2 oz
- Vinegar essence - 1 tablespoon
- Vegetable Oil - 4 tablespoons
Step by Step guide
Step 1
Peel, rinse, and slice the onion into thin rings, then lightly fry in oil in a skillet.
Step 2
Add the prepared and salted pieces of fish to the same skillet.
Step 3
Cover with slices of tomatoes, add 3–4 tablespoons of water, and sprinkle the tomatoes with salt and pepper.
Step 4
Arrange fried potato slices around the fish.
Step 5
Drizzle with oil, cover the skillet with a lid, and place in the oven for 20–30 minutes.
Step 6
When serving, sprinkle with finely chopped parsley and drizzle with vinegar.
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