Cod with Potatoes in Mustard Sauce

Main Dishes | European cuisine

⏳ Time

45 minutes

🥕 Ingredients

🍽️ Servings

Description

Cod with potatoes in mustard sauce

Ingredients

Cod fillet - 12 oz
Salad Potatoes - 10.6 oz
Mayonnaise - 4.2 oz
Creamy Horseradish - 3 spoons
Meyer Lemon Juice - 2 spoons
Vegetable Oil - 1 tablespoon
Parsley - 0.2 oz
Salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

Line a baking sheet with foil and grease it with oil; preheat the oven to 392°F. Combine mayonnaise, mustard with horseradish, and lemon juice, then season the sauce with pepper.

Step 2

Slice unpeeled potatoes into thin rounds, dip them in the sauce, and arrange them in a single layer on a baking sheet. Bake the potatoes in the oven for about thirteen minutes, until they have a light golden brown color.

Step 3

Brush the remaining sauce over the cod fillets, season with salt and pepper, place the fish on top of the potatoes, and return the baking tray to the oven for another ten minutes, until the potatoes are cooked and the center of the cod pieces is opaque. Serve garnished with parsley.