Cod with Pumpkin and Bacon
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Cod with Pumpkin and Bacon
Ingredients
- Cod - 14.1 oz
- Pumpkin - 7.1 oz
- Bacon - 3.5 oz
- Onion - 1 head
- Salt - to taste
- Ground Black Pepper - to taste
- Cheese Spread - 3.5 oz
- Cream - 5 fl oz
Step by Step guide
Step 1
Slice the onion into half rings.
Step 2
Cut the pumpkin into small cubes.
Step 3
Use paper towels to remove excess moisture from the cod.
Step 4
Cut the fish into small pieces.
Step 5
Add salt.
Step 6
Add pepper to taste.
Step 7
Cut the bacon into thin strips.
Step 8
Fry in a dry skillet and remove.
Step 9
In the same skillet, sauté the onion with a little sunflower oil. Remove.
Step 10
Sauté the pumpkin in the same skillet and also remove.
Step 11
Fry the cod on both sides until cooked. Transfer to a separate container.
Step 12
Grate the cheese on a coarse grater.
Step 13
Reduce the heat and pour the cream into the skillet.
Step 14
Add the cheese.
Step 15
Add all the ingredients.
Step 16
Gently mix, cooking for 1 minute until the cheese melts.
Step 17
Transfer to a plate and garnish with any herbs.
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