Cod with Vegetable Topping
Main Dishes | Portuguese cuisine
⏳ Time
15 minutes
🥕 Ingredients
8
🍽️ Servings
3
Description
Cod with Vegetable Topping
Ingredients
- Cod fillet - 14.1 oz
- Olive Oil - 1 tablespoon
- Flaky sea salt - a pinch
- Pickled Eggplant with Peppers - 0.5 oz
- Canned Jalapeño Peppers - 0.5 oz
- Mayonnaise - 2 tablespoons
- Ground Black Pepper - to taste
- Pink Himalayan Salt - to taste
Step by Step guide
Step 1
Finely chop the jalapeño.
Step 2
Do the same with the chili.
Step 3
In a skillet, heat the olive oil with a pinch of coarse salt.
Step 4
Place the cod fillet in the skillet.
Step 5
After 2 minutes, flip it over and reduce the heat.
Step 6
Season with Himalayan salt and cover with a splatter guard.
Step 7
After 3–4 minutes, flip it again.
Step 8
Reduce the heat to the minimum.
Step 9
After 2–3 minutes, transfer to a plate and spread with mayonnaise.
Step 10
Season with black pepper.
Step 11
Sprinkle with the vegetable topping and serve.
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