Cod with Vegetables
0
0
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
6
Description
Cod with Vegetables
Ingredients
- Cod fillet - 24.7 oz
- Onion - 2 heads
- Carrot - 3 pieces
- Orange Bell Peppers - 2 pieces
- Sun-Dried Tomatoes - 17.6 oz
- Salt - to taste
- Spices - to taste
Step by Step guide
Step 1
Lightly salt the cod fillet, cut it into pieces, and sauté.
Step 2
Slice the onion into half-rings, grate the carrot on a coarse grater, cut the bell pepper into strips, and slice the tomatoes thinly.
Step 3
Sauté the vegetables in a separate pan, simmer a bit, adding salt and spices.
Step 4
Cover the sautéed cod fillet with the vegetables and simmer for another 5 minutes.
Step 5
Mashed potatoes or rice make a great side dish.
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