Coffee and Soy Sauce Marinated Steak

Main Dishes | European cuisine

⏳ Time

30 minutes + 10 hours

🥕 Ingredients

🍽️ Servings

Description

Coffee and soy sauce marinated steak

Ingredients

Beef Tri-Tip - 1⅕ kg
Butter - 4 spoons
Garlic - 8 cloves
Onion - 1 head
Instant coffee - 7 fl oz
Soy Sauce - 7 fl oz
Champagne Vinegar - 3 spoons
Worcestershire Sauce - ¼ glasses
Chili Flakes - 1 tablespoon
Dried Rosemary - ½ spoons
Coarse Salt - to taste

Step by Step guide

Step 1

In a skillet, melt the butter. Add the chopped garlic and onion, and caramelize for twelve to fifteen minutes, then transfer to a bowl. Pour in the coffee, both sauces, vinegar, and add chili, oregano, and salt. Fill a glass with the resulting marinade, and place the steak in the bowl with the remaining mixture, cover with plastic wrap, and refrigerate overnight.

Step 2

Grill the meat until it develops a golden-brown crust, flipping it once. Baste the meat with the remaining marinade while grilling (a basting brush works well for this). Transfer the finished steak to a cutting board, let it rest for ten minutes, and slice it with a sharp knife.