Coffee with Milk, Buckwheat Honey, and Vanilla Salt
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0
⏳ Time
10 minutes + 5 days
🥕 Ingredients
4
🍽️ Servings
1
Description
Recipe by Jessica Smith, head barista at Just Good Enough Café.
Ingredients
- Espresso - 2 fl oz
- Buckwheat Groats - 0.5 oz
- Vanilla salt - a pinch
- Milk - 6 fl oz
Step by Step guide
Step 1
For vanilla salt, place a couple of vanilla pods in a container with pink Himalayan salt and let it infuse for four to five days.
Step 2
Pour buckwheat honey into a cup of double espresso and add 5 crystals of salt, then stir.
Step 3
Pour in the milk and froth it using a milk frother.
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