Coho Salmon Stuffed with Vegetables and Mushrooms

Main Dishes | European cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Coho salmon stuffed with vegetables and mushrooms

Ingredients

Onion - 2 pieces
Ground Black Pepper - to taste
Salt - to taste
Dill - 1 bunch
Coho salmon fillet - 1 piece
Carrot - 1 piece
Pickled Chanterelles - 17.6 oz
Vegetable Oil - 1 fl oz

Step by Step guide

Step 1

Clean the coho salmon, cut off the head, open the belly, and remove the central bone. You can use ready-made fillets. Rinse the fish thoroughly. Sprinkle with salt, pepper, and chopped dill on both sides.

Step 2

For the filling, finely chop the onion, grate the carrot on a coarse grater, and slice the mushrooms.

Step 3

Sauté the mushrooms in vegetable oil first, then add the carrot and onion. Season the filling with salt and sauté until cooked.

Step 4

Place one part of the coho salmon skin-side down on a greased baking tray. Spread the filling on top of the fillet and cover with the second fillet. Bake in the oven at 392°F for 45 minutes.