Coho Salmon under Carrot-Onion Topping
⏳ Time
45 minutes
🥕 Ingredients
7
🍽️ Servings
5
Description
Coho Salmon under Carrot-Onion Topping
Ingredients
- Carrot - 3 pieces
- Onion - 1 head
- Coho salmon fillet - 10.6 oz
- Mayonnaise - 1.1 oz
- Cheese Spread - 2.8 oz
- Clarified Butter - 0.4 oz
- Salt - to taste
Step by Step guide
Step 1
Prepare all necessary ingredients.
Step 2
Slice the onion into half-rings.
Step 3
Transfer the onion to a frying pan and add clarified butter.
Step 4
Sauté until golden brown.
Step 5
Grate the carrot.
Step 6
Add it to the onion.
Step 7
Sauté the carrot with the onion for 2 minutes.
Step 8
Add mayonnaise and season with salt.
Step 9
Mix well.
Step 10
Place the fish on a baking sheet lined with parchment paper and season with salt.
Step 11
Spread the carrot and onion mixture evenly on top.
Step 12
Bake in an oven preheated to 356°F for 20 minutes.
Step 13
Slice the cheese.
Step 14
Remove the fish and place the cheese on top.
Step 15
Bake for another 5 minutes at 356°F.
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