Cold Avocado Sauce
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Sauces and Marinades | European cuisine
⏳ Time
10 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
It's best to eat the sauce immediately, as peeled avocado oxidizes quickly and turns brown. The sauce is incredibly versatile: it can be served with fish or pork dishes, or spread on bread, topped with pumpkin seeds.
Ingredients
- Avocado - 1 piece
- Natural Yogurt - 2 tablespoons
- Lime - ½ piece
- Garlic - 1 clove
- Salt - a pinch
- Ground Black Pepper - a pinch
Step by Step guide
Step 1
Mash the avocado flesh into a puree. The easiest way to do this is with a potato masher.
Step 2
Add lime juice, yogurt, and minced garlic, then season with salt and pepper.
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