VEGAN
Cold Bulgur Salad
0
0
⏳ Time
20 minutes 30 minutes
🥕 Ingredients
6
🍽️ Servings
3
Description
Enjoy your meal!
Ingredients
- Bulgur - 5.3 oz
- Tomatoes - 3 pieces
- Parsley - to taste
- Salt - to taste
- Olive Oil - 3 spoons
- Meyer Lemon Juice - 1 tablespoon
Step by Step guide
Step 1
Cook the bulgur and let it cool.
Step 2
Chop the tomatoes, finely chop the parsley, and add them to the cooled bulgur.
Step 3
Add lemon juice, salt, and olive oil, and mix well.
Step 4
Place in the refrigerator for 2 hours.
Step 5
Serve the dish cold.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.