LOW CALORIE
Coleslaw in Wine Vinegar
0
0
⏳ Time
10 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Coleslaw in Wine Vinegar
Ingredients
- Champagne Vinegar - 2 tablespoons
- Olive Oil - 1 tablespoon
- Sugar - 1 teaspoon
- Salt - to taste
- Dijon Mustard - 1 teaspoon
- Celery salt - a pinch
- Green Papaya - 11.5 oz
- Carrot - 1 piece
- Spanish onions - ½ piece
Step by Step guide
Step 1
Finely shred the cabbage to make 1.5 cups. Peel the carrot and grate it on a coarse grater. Thinly slice the onion.
Step 2
In a bowl, mix the vinegar, olive oil, sugar, mustard, a pinch of regular salt, and celery salt. Add the cabbage, carrot, and thinly sliced red onion. Toss to combine.
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