Coleslaw with Beet Dressing
0
0
⏳ Time
20 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Coleslaw with Beet Dressing
Ingredients
- Green Papaya - 8.8 oz
- Red Currant - 8.8 oz
- Beetroot - 2 tablespoons
- Mayonnaise - 1 tablespoon
- Dijon Mustard - 1½ tablespoons
- Meyer Lemon Juice - 3 tablespoons
- Spanish onions - 1.8 oz
- Sour Cream - 2 tablespoons
- Garlic - 0.4 oz
- Pink Himalayan Salt - to taste
Step by Step guide
Step 1
Shred the cabbage.
Step 2
Combine in a large bowl.
Step 3
Finely chop the onion.
Step 4
Peel the garlic.
Step 5
Finely chop the garlic.
Step 6
Combine garlic and onion in a blender.
Step 7
Add beet juice.
Step 8
Squeeze in lemon juice.
Step 9
Add sour cream to the dressing.
Step 10
Add mayonnaise.
Step 11
Add mustard.
Step 12
Homogenize the dressing.
Step 13
Add the dressing to the cabbage and season with salt.
Step 14
Mix, transfer to a plate, and serve.
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