Coleslaw with Caraway and Mustard

Salads | American cuisine

⏳ Time

2 hours 25 minutes + 2 hours

🥕 Ingredients

🍽️ Servings

Description

Green cabbage can be substituted with red cabbage.

Ingredients

Green Cabbage - 1 head
Caraway Seeds - ½ teaspoon
Mayonnaise - 5 tablespoons
White Wine Vinegar - 2 tablespoons
Dijon Mustard - 1 teaspoon
Sugar - 1 teaspoon
Ground Black Pepper - ¼ teaspoon
Carrots - 2 pieces
Onion - 1 piece
Salt - 1 teaspoon

Step by Step guide

Step 1

Finely shred the cabbage, sprinkle it with 1 teaspoon of salt, and mix. Then transfer it to a colander and let it sit for 1 hour.

Step 2

Meanwhile, toast the caraway seeds in a skillet over medium heat for 3 minutes. Chop the onion and grate the carrots.

Step 3

Then rinse the cabbage well with water and thoroughly dry it using paper towels.

Step 4

In a large bowl, mix together the mayonnaise, vinegar, mustard, sugar, pepper, and caraway seeds, whisking slightly. Add the carrots, onion, and cabbage. Mix well and let it sit for at least 1 hour. Before serving, season with salt and pepper if needed.