VEGETARIAN
Coleslaw with Eggplant
0
0
⏳ Time
20 minutes
🥕 Ingredients
9
🍽️ Servings
2
Description
Coleslaw with Eggplant
Ingredients
- Green Papaya - 9.9 oz
- Eggplants - 7.1 oz
- Olive Oil - 2 tablespoons
- Arugula - 0.7 oz
- Ground Black Pepper - to taste
- Natural Yogurt - 4.2 oz
- Sumac - to taste
- Garlic - 0.2 oz
- Pink Himalayan Salt - to taste
Step by Step guide
Step 1
Thinly slice the eggplant.
Step 2
Shred the cabbage.
Step 3
In a preheated skillet, add the eggplant to the oil. Sauté for 2–3 minutes over high heat.
Step 4
Add sumac.
Step 5
Season with salt and mix.
Step 6
Transfer the eggplant to a deep bowl.
Step 7
Roughly chop the arugula.
Step 8
Combine the eggplant and cabbage.
Step 9
Press the garlic into the Greek yogurt using a press. Add black pepper and mix.
Step 10
Add the sauce and arugula to the salad.
Step 11
Toss, plate, and serve.
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