VEGETARIAN
Coleslaw with Fresh Vegetables
0
0
⏳ Time
15 minutes
🥕 Ingredients
10
🍽️ Servings
2
Description
Coleslaw with Fresh Vegetables
Ingredients
- Cucumbers - 2.8 oz
- Ocean salt - to taste
- White Cabbage - 2.1 oz
- Napa Cabbage - 2.1 oz
- Tomatoes - 4.2 oz
- Sour Cream - 2 tablespoons
- Mayonnaise - 1 tablespoon
- Dijon Mustard - 1 teaspoon
- Champagne Vinegar - 1 teaspoon
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Peel the cucumber and cut it into thin strips.
Step 2
Salt the cucumber.
Step 3
Shred the cabbage.
Step 4
Combine the cabbage with the cucumbers.
Step 5
Cut the Napa cabbage into strips and add it to the vegetables.
Step 6
Slice the tomato and salt it.
Step 7
Add the tomatoes to the salad.
Step 8
Place the sour cream in a deep bowl.
Step 9
Add the mayonnaise and mustard.
Step 10
Season with white wine vinegar.
Step 11
Add black pepper.
Step 12
Mix thoroughly.
Step 13
Dress the salad with the resulting sauce, mix, and serve.
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