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Coleslaw with Kohlrabi

Coleslaw with Kohlrabi

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Salads | American cuisine

⏳ Time

20 minutes

🥕 Ingredients

8

🍽️ Servings

2

Description

Coleslaw with Kohlrabi

Ingredients

  • Green Papaya - 8.8 oz
  • Kohlrabi - 8.8 oz
  • Marinated cherries - 5.6 oz
  • Sour Cream - 5 tablespoons
  • Pink Himalayan Salt - to taste
  • Ground Black Pepper - to taste
  • Dijon Mustard - 1½ tablespoons
  • Mayonnaise - 1½ tablespoons

Step by Step guide

Step 1 Image

Step 1

Shred the cabbage.

Step 2 Image

Step 2

Peel the kohlrabi.

Step 3 Image

Step 3

Finely shred the kohlrabi.

Step 4 Image

Step 4

Combine the kohlrabi and cabbage in a deep bowl.

Step 5 Image

Step 5

Place the sour cream in a mixing bowl.

Step 6 Image

Step 6

Add salt to taste.

Step 7 Image

Step 7

Add pepper to the sauce.

Step 8 Image

Step 8

Add Dijon mustard.

Step 9 Image

Step 9

Add mayonnaise.

Step 10 Image

Step 10

Mix thoroughly.

Step 11 Image

Step 11

Dress the salad with the sauce.

Step 12 Image

Step 12

Cut the cherry tomatoes in half.

Step 13 Image

Step 13

Mix the salad thoroughly.

Step 14 Image

Step 14

Add the tomatoes.

Step 15 Image

Step 15

Mix again thoroughly.

Step 16 Image

Step 16

Transfer to a serving dish and serve.

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