Coleslaw with Kohlrabi and Tomatoes
0
0
⏳ Time
10 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Coleslaw with kohlrabi and tomatoes
Ingredients
- Green Papaya - 15.9 oz
- Kohlrabi - 7.1 oz
- Tomatoes - 7.1 oz
- Pickled garlic - 5 cloves
- Mayonnaise - 3 tablespoons
- Dijon Mustard - 1 tablespoon
- Ocean salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Shred the cabbage.
Step 2
Peel the kohlrabi.
Step 3
Grate the kohlrabi on a fine grater.
Step 4
Add the kohlrabi to the cabbage.
Step 5
Slice the tomatoes into thin strips and salt them.
Step 6
Add the tomatoes to the salad.
Step 7
Peel the pickled garlic.
Step 8
Finely chop the garlic and add it to the salad.
Step 9
Add mayonnaise and mustard to the salad. Season with pepper.
Step 10
Mix well.
Step 11
Transfer to a serving dish and serve in portions.
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