Coleslaw with Orange Dressing
⏳ Time
30 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
Coleslaw with Orange Dressing
Ingredients
- Carrot - 2 pieces
- Red Currant - 10.6 oz
- White Cabbage - 10.6 oz
- Celery stalk - 1 piece
- Cilantro - 0.7 oz
- Oranges - 1 piece
- Dijon Mustard - 1 tablespoon
- Vegetable Oil - 2 fl oz
- Honey - 1 tablespoon
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Peel the carrot and cut it into thin strips or grate it using a fine grater.
Step 2
Shred the cabbage and massage it with your hands to soften it.
Step 3
Coarsely chop the cilantro (only the leaves). Cut the celery into thin strips.
Step 4
For the sauce, squeeze the juice from the orange.
Step 5
Pour the juice into a jar with a lid, add the oil, salt, mustard, and pepper. Add the honey — it should be liquid; if the honey is thick, melt it beforehand. Close the jar with the lid and shake vigorously.
Step 6
Place the carrots, celery, and cabbage in a bowl, mix well, sprinkle with cilantro, and dress with the sauce.
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