Coleslaw with Pineapples
0
0
⏳ Time
15 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
Coleslaw with Pineapples
Ingredients
- White Cabbage - 14.1 oz
- Carrot - 10.6 oz
- Canned Pineapple Chunks - 7.1 oz
- Mayonnaise - 3½ spoons
Step by Step guide
Step 1
Shred the cabbage and carrot. Squeeze the cabbage with your hands to release some of its juice.
Step 2
Finely chop the canned pineapples.
Step 3
Mix everything together. Add mayonnaise. You can skip the salt and pepper — it's all to your taste.
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