Coleslaw with Pulled Chicken and Peanut Dressing
⏳ Time
40 minutes
🥕 Ingredients
13
🍽️ Servings
6
Description
Coleslaw with pulled chicken and peanut dressing
Ingredients
- "Petelinka Thigh Fillet" - 10.6 oz
- Red Currant - 10.6 oz
- White Cabbage - 10.6 oz
- Carrot - 1 piece
- Celery stalk - 3 pieces
- Lime - 1 piece
- Soy Sauce - 0 fl oz
- Sriracha - 0 fl oz
- Peanut Butter - 0.7 oz
- Sesame Oil - 1 fl oz
- Cilantro - 0.4 oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
Boil the chicken fillet in salted boiling water for 15 minutes.
Step 3
Shred the cabbage.
Step 4
Julienne the carrot and celery stalk.
Step 5
Tear the chicken fillet into shreds using your hands, or do it more quickly with a stand mixer using a paddle attachment.
Step 6
For the dressing, mix lime juice, soy sauce, sriracha sauce, peanut butter, and sesame oil until smooth.
Step 7
Chop the cilantro coarsely.
Step 8
In a large bowl, combine all the prepared vegetables, chicken, and dressing. Season with salt and pepper to taste.
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