LOW CALORIE
Coleslaw with Radish
0
0
⏳ Time
15 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
The original recipe uses black sesame seeds. It's best to use young and sweet cabbage for the salad.
Ingredients
- White Cabbage - 21.2 oz
- Radish - 1 piece
- Carrot - 2 pieces
- Toasted Sesame - 1 tablespoon
- Mayonnaise - 3.2 oz
- Rice Vinegar for Sushi - 2 tablespoons
- Sesame Oil - 1 tablespoon
- Honey - 2 tablespoons
- Salt - to taste
Step by Step guide
Step 1
Finely shred the cabbage.
Step 2
Grate the carrot and radish using a Korean salad grater. Mix with the cabbage, adding sesame seeds and seasoning with salt.
Step 3
In a small bowl, mix mayonnaise, vinegar, sesame oil, and honey. Season with salt.
Step 4
Add the dressing to the salad, mix well, and refrigerate for 4 hours.
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