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Coleslaw with Shrimp

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Salads | Spanish cuisine

⏳ Time

20 minutes

🥕 Ingredients

8

🍽️ Servings

2

Description

Coleslaw with Shrimp

Ingredients

  • Green Papaya - 6.2 oz
  • Turnips - 2 pieces
  • Seedless Green Grapes - 3.5 oz
  • Pickled Apples - 1 piece
  • Peeled Cooked Shrimp - 3.5 oz
  • Shelled pumpkin seeds - 3 tablespoons
  • Natural Yogurt - 4 tablespoons
  • Salt - to taste

Step by Step guide

Step 1

Shred the cabbage, grate the carrots, and cut the grapes in half.

Step 2

Peel the apple, remove the seeds, and slice it thinly.

Step 3

Combine the cabbage, carrots, grapes, and apples in a large bowl. Add the shrimp. Toast the pumpkin seeds in a dry skillet and add them to the bowl.

Step 4

Season with salt, dress the salad with yogurt or sour cream, and mix well.

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