Coleslaw with Tzatziki Sauce
0
0
⏳ Time
15 minutes
🥕 Ingredients
9
🍽️ Servings
1
Description
Coleslaw with Tzatziki Sauce
Ingredients
- White Cabbage - 3.2 oz
- Arugula - 1.1 oz
- Garlic - 0.5 oz
- Sour Cream - 2 tablespoons
- Red Wine Vinegar - 1 teaspoon
- Chili jam - 2 teaspoons
- Ocean salt - to taste
- Sumac - 1 teaspoon
- Chopped almonds - 0.4 oz
Step by Step guide
Step 1
Shred the cabbage.
Step 2
Chop the greens.
Step 3
Combine in a deep bowl.
Step 4
Peel the garlic.
Step 5
Press the garlic into the sour cream using a garlic press.
Step 6
Add the red wine vinegar.
Step 7
Add the chili sauce.
Step 8
Season with salt and add sumac.
Step 9
Grind the almonds in a coffee grinder.
Step 10
Add the ground almonds to the sauce and mix thoroughly.
Step 11
Dress the salad with the resulting sauce.
Step 12
Toss and serve.
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