Coleslaw with Zucchini
0
0
⏳ Time
20 minutes
🥕 Ingredients
12
🍽️ Servings
1
Description
Coleslaw with Zucchini
Ingredients
- Olive Oil - 1 tablespoon
- Flaky sea salt - a pinch
- Courgette - 7.1 oz
- Ocean salt - to taste
- Ground Black Pepper - to taste
- Chili jam - 1 teaspoon
- Passata Tomato Sauce - 1 teaspoon
- Sour Cream - 1 tablespoon
- Mayonnaise - 1 tablespoon
- Dijon Mustard - 1 teaspoon
- Champagne Vinegar - 1 teaspoon
- White Cabbage - 3.9 oz
Step by Step guide
Step 1
Heat olive oil in a skillet with a pinch of coarse sea salt.
Step 2
Grate the zucchini on a coarse grater and add it to the oil.
Step 3
Season with pepper and salt.
Step 4
After 3–4 minutes, stir, reduce the heat to medium. Add chili sauce and tomato paste. Simmer for about 10 minutes.
Step 5
In a deep bowl, place the sour cream.
Step 6
Add the mayonnaise.
Step 7
Add the mustard and wine vinegar.
Step 8
Mix thoroughly.
Step 9
Shred the cabbage.
Step 10
Add the prepared sauce to the cabbage.
Step 11
Add the sautéed zucchini.
Step 12
Mix and serve.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.