Colonial Chicken Salad

⏳ Time

40 minutes

🥕 Ingredients

🍽️ Servings

Description

This salad is inspired by the famous British dish — coronation chicken. It features marinated chicken in a spicy sauce with Indian spices (curry, cardamom) and mango chutney. The bistro version contains the same flavors and ingredients: mango, ginger, as well as red onion and raisins. The dressing is a blend of aioli, Worcestershire sauce, and of course, curry.

Ingredients

Garam Masala - 0.1 oz
Celery stalk - 1.4 oz
Light Raisins, Seedless - 0.6 oz
Ginger - 0.1 oz
Aioli Sauce - 1.4 oz
Yogurt powder - 1.4 oz
Worcestershire Sauce - 0.4 oz
Spanish onions - 0.4 oz
Lime Juice - 0 fl oz
Canned Peaches - 1.1 oz
Chicken fillet - 11.3 oz
Apple - 1.4 oz
Radish - 0.7 oz
Chopped almonds - 2.8 oz
Red Curry Powder - 0.1 oz
Mild Chili Spice - 0.7 oz

Step by Step guide

Step 1

Grate the garlic and ginger, then mix them together. Rub this mixture onto the chicken fillet and let it marinate in the refrigerator for 30 minutes.

Step 2

Sauté the fillet in a skillet.

Step 3

Chill the fillet and slice it into pieces.

Step 4

Chop the celery, ginger, and red onion into random pieces.

Step 5

On a plate, mound the chicken salad consisting of fillet, mango, celery, ginger, onion, and raisins. Garnish with slices of green apple and radish. Sprinkle with curry powder and crushed almonds on top.