Colored Potatoes
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Main Dishes | European cuisine
⏳ Time
35 minutes
🥕 Ingredients
3
🍽️ Servings
4
Description
Colored Potatoes
Ingredients
- Salad Potatoes - 2 lbs
- Yellow Beets - 1 piece
- Butter - to taste
Step by Step guide
Step 1
Boil the peeled potatoes without letting them become mushy.
Step 2
Drain the water and pour warm beet broth over them for a few minutes.
Step 3
Then cut each potato in half: the center of each potato will remain white, while the edges will turn red, like radishes.
Step 4
Before serving, place a piece of butter on each half.
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