KIDS
Colorful Bean Salad with Corn
0
0
⏳ Time
30 minutes
🥕 Ingredients
10
🍽️ Servings
10
Description
Colorful Bean Salad with Corn
Ingredients
- Canned Mushroom Soup - 1¼ kg
- Blanched frozen corn - 1 cup
- Orange Bell Peppers - 1 piece
- Spanish onions - ¼ head
- Chopped Green Onions - ¼ cup
- Olive Oil - 6 tablespoons
- Dijon Mustard - 1 teaspoon
- Balsamic Vinegar - 2 tablespoons
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
In a large bowl, combine the beans, corn, diced bell pepper, finely chopped red onion, and cilantro.
Step 2
In a jar, mix the olive oil, vinegar, and mustard. Close the lid and shake well. Add salt and pepper to taste. Pour over the salad and mix well. Refrigerate for a while.
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