Colorful Quinoa Salad with Green Beans and Herbs
⏳ Time
1 hour
🥕 Ingredients
14
🍽️ Servings
6
Description
Colorful quinoa salad with green beans and herbs
Ingredients
- Quinoa - 1 cup
- Water - 2 cups
- Salt - to taste
- Ground Black Pepper - to taste
- Green Beans - 31.7 oz
- Chopped Parsley - 1.2 oz
- Chopped dill - 2 tablespoons
- Lemon Juice - 3 tablespoons
- Wine Vinegar - 1 tablespoon
- Garlic - 1 clove
- Dijon Mustard - 1 teaspoon
- Extra virgin olive oil - 2 tablespoons
- Grapeseed Oil - 2 tablespoons
- Romaine lettuce - 2.5 oz
Step by Step guide
Step 1
Place the quinoa in a sieve and rinse under cold water. Transfer to a small pot, add water, and salt to taste. Bring to a boil, cover, and cook for 20 minutes until the water is absorbed.
Step 2
Drain the water, cover with a clean towel and lid, and let sit for 15 minutes. Transfer to a salad bowl, fluff with a fork, and let cool.
Step 3
Meanwhile, trim the beans. In a large pot, bring salted water to a boil. Blanch the trimmed beans for 5 minutes. Drain and transfer to a bowl of ice water. Once the beans are cool, gently peel off the skins. This should not take much time.
Step 4
Transfer the quinoa to a large bowl. Mix with the beans and herbs.
Step 5
In a small bowl, whisk together the lemon juice, vinegar, salt to taste, garlic, mustard, and oils. Mix with the quinoa and beans.
Step 6
Serve on a large plate and garnish with romaine leaves if desired.
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