Colorful Rice with Cranberries

Main Dishes | World cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Colorful Rice with Cranberries

Ingredients

Brown Rice - 2 cups
Water - 3½ cups
Onion - ½ head
Butter - 3 tablespoons
Chicken Broth - 3 cups
Wild rice - 1 cup
Salt - 1 teaspoon
Pecans - 1 cup
Dried Cranberries - 4.6 oz
Seedless Red Grapes - 5.6 oz
Chopped Cilantro - ½ cup
Lime Juice - 1 tablespoon

Step by Step guide

Step 1

First, start cooking the wild rice. To do this, melt the butter in a saucepan and sauté the onion over medium heat for about 3 minutes. Then pour in the broth, add the rice and salt. Reduce the heat to low and cook until the rice is tender, about 45 minutes. All the liquid should be fully absorbed.

Step 2

While the wild rice is cooking, boil the brown rice. Pour 2 cups of rice into water and cook for 25 minutes. The grains should become soft, and the liquid should evaporate.

Step 3

Before serving, mix both types of rice together, add the pecans, cranberries, grapes, and season with cilantro and lime juice. Stir again until the ingredients are evenly distributed.