Compote of Dried Figs, Red Port Wine, and Mint
0
0
⏳ Time
1 hour
🥕 Ingredients
5
🍽️ Servings
4
Description
Compote of dried figs, red port wine, and mint
Ingredients
- Fig - 17.6 oz
- Red port - 0 qt
- Lemon - 4 pieces
- Sugar - 1.8 oz
- Fresh Mint - 0.7 oz
Step by Step guide
Step 1
Soak the dried figs in cold water until soft, then cover them with port wine and simmer on low heat for about an hour.
Step 2
Squeeze the juice from the lemons, mix it with sugar, and bring to a boil until the sugar is completely dissolved.
Step 3
Remove from heat and add the figs in port wine, along with lemon juice and sugar.
Step 4
Combine lemon juice with finely chopped mint, then mix the result with the port wine and fig compote.
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