Conchiglioni with Meat Filling
⏳ Time
35 minutes
🥕 Ingredients
7
🍽️ Servings
2
Description
Conchiglioni with meat filling
Ingredients
- Veal Mince - 7.1 oz
- Conchiglie Pasta - 15 pieces
- Sour Cream - 3.5 oz
- Grated Pecorino Pepato Cheese - 3.5 oz
- 10% cream - 7 fl oz
- Minced garlic - 2 spoons
- Dried Chamomile - 3 spoons
Step by Step guide
Step 1
Heat vegetable oil in a skillet. Add finely chopped garlic and sauté for 15-20 seconds. Add the minced meat and cook until fully done.
Step 2
Cook the conchiglie until al dente.
Step 3
Mix the minced meat with a small amount of grated cheese. Carefully spoon the meat and cheese mixture into the conchiglie.
Step 4
Place the stuffed shells in a deep baking dish.
Step 5
Whip the sour cream with the heavy cream, then add salt, pepper, and dried herbs. Pour this mixture over the conchiglioni.
Step 6
Place in a preheated oven at 356°F for 20 minutes. After 20 minutes, sprinkle cheese on top and leave for an additional 5-7 minutes.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.