Congrio in Brandy
0
0
⏳ Time
20 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Congrio in Brandy
Ingredients
- Congrio fillet - 4 pieces
- Olive Oil - 0 fl oz
- Brandy - 1 fl oz
- Vegetable Oil - 0 fl oz
- Cream - 4 fl oz
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Rub the fish fillet with black pepper.
Step 2
Fry in a mixture of vegetable and cream oil until cooked. Place on a serving dish.
Step 3
Add brandy to the fish juices, pour in the cream, and bring to a boil.
Step 4
Add spices and drizzle the sauce over the fish. Serve with avocado topped with chopped walnuts.
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