Corn and Avocado Fritters

⏳ Time

25 minutes

🥕 Ingredients

🍽️ Servings

Description

Can be served with a simple salsa made of tomatoes and black beans (tomatoes + black beans + cilantro + lime juice + olive oil + salt and pepper).

Ingredients

Cilantro - 3 bunches
Wheat Flour - 1.8 oz
Chicken Egg - 1 piece
Scallions - to taste
Sweet Corn Sticks - 4.6 oz
Mild Chili Spice - 1 piece
Salt - to taste
Ground Black Pepper - to taste
Avocado - 1 piece
Lime Juice - 2 tablespoons
Vegetable Oil - 2 tablespoons

Step by Step guide

Step 1

Whisk together the flour and egg, then add the chopped green onion, corn, finely chopped chili pepper, and cilantro. Mix well, season with salt and pepper.

Step 2

Cut the avocado and add it to the mixture along with the lime juice (or lemon juice). Gently mix.

Step 3

In a heated skillet with oil, spoon the batter, shaping it into round fritters.

Step 4

Cook over medium heat for about 5 minutes until golden brown. Carefully flip the fritters with a spatula and fry on the other side. Serve immediately!