Corn and Pineapple Salad
0
0
⏳ Time
10 minutes
🥕 Ingredients
6
🍽️ Servings
6
Description
Corn and Pineapple Salad
Ingredients
- Canned Corn - 1 can
- Crab sticks in brine - 7.1 oz
- Mayonnaise - 3.2 oz
- Salt - to taste
- Ground Black Pepper - to taste
- Canned Pineapple Chunks - 1 can
Step by Step guide
Step 1
Finely chop the crab sticks and pineapples.
Step 2
Drain the liquid from the corn.
Step 3
Mix everything together, add mayonnaise, and season with salt and pepper.
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